Top Stories
Stories in Feast that you’ll love, handpicked by our team.
Eggs Benedict, simplified
First, here is a little background. There is a general misconception (mostly) that eating healthy implies following an array of complicated recipes which use lots of ingredients, many more spices, and take lots of time to prepare or/and cook. Many times in the past, I found myself searching for something new to prepare for my meals. There are lots of recipes with beautifully staged, photoshopped photos out there.
By Susan Fourtané 2 years ago in Feast
Misappropriation and Culinary Creativity for a Lunar New Year
Tomorrow, 10th February 2024, marks the start of the new Lunar Year, and I wanted to create a recipe to mark the occasion. However, I have a fear that in my rush to "try new things" what I am actually doing is rather clumsily... God forbid, carelessly misappropriating a culture.
By Caroline Jane2 years ago in Feast
Sweet Memories of Pocky Sticks
I’ve always love how food preserves a memory.” — Piolo Pascual When my daughter was younger, she enjoyed nibbling on Japanese Pocky sticks. These tasty chocolate-dipped biscuit sticks were a delightful and convenient treat, creating unforgettable moments that we cherish to this day.
By B.R. Shenoy2 years ago in Feast
Freedom and Toasted Panettone with Salted Avocado
Whoever does not have two-thirds of his day for himself, is a slave, whatever he may be: a statesman, a businessman, an official, or a scholar. [Or a parent during the holidays] Nietzche – Human, All too Human [embellished by me]
By Caroline Jane2 years ago in Feast
Freedom Ingredients
I was working on a 28 ounce bottle of an unspecified sports drink to combat the dehydration from a recent bout of Covid when something occurred to me. My doctor recommended I drink this, while I know for a fact, it contains chemicals that are banned in Europe and other countries.
By Leslie Writes2 years ago in Feast
Everything Seasoning Crackers
It's time for another crunchy cracker recipe! While my cheddar crackers are my most popular, these everything crackers have a few die-hard fans who are always on the lookout for a restock. This recipe is very similar to the cheddar crackers. Originally, I used butter in this recipe like I do with the cheddar, but I wanted to make an option that I could share with friends who don't eat dairy. So, on a whim, I switched out the butter for olive oil. They were an absolute hit!
By UglyYummies2 years ago in Feast
The Tale of the Two Dollar Pizza Box
Introduction Two dollars. Most often, two dollars is not going to make the difference between “winning” and “losing” in business…but it sure can be! $2 can be the difference between making a profit and a loss on a specific transaction… and on a specific customer interaction. Two dollars can also be the difference between retaining a customer and losing a customer for good. In that instance, that two dollars is really worth a whole lot more than just two simple one-dollar bills. In fact, that two dollars can end-up costing the organization a far more than just two bucks, perhaps hundreds, thousands, or even more! If you lose a customer, and his/her/their business and thus, the future revenue stream you could have garnered from that individual/entity, you can cost your enterprise a whole lot more - many, many multiples of two dollars!
By David Wyld2 years ago in Feast
