cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

The Future of Tinned Food?
We wanted to start a conversation about our relationship with food. This relationship has gone through long periods of change and the way we buy and consume food now is completely alien to how we did half a century ago.
By Lorcan Fearon8 years ago in Feast
The Fare of Knights and Maidens
By the time the world reached the Middle Ages people were much more civilized and no longer went clubbing for their food. This is a look at how people cooked and ate in the Middle Ages which is a period from about the 5th to the 16th centuries. The cooking and eating habits that were established then was a base for the way people cook in Europe nowadays.
By Rasma Raisters8 years ago in Feast
My Day on a Plate
There's nothing more exciting than trying out a new restaurant or dessert spot. But do you know what's even better? Trying both in the same day!
By Tiara Jade8 years ago in Feast
Top 10 Foods You Have to Try From Kerala
Kerala is tradition, and this cannot be portrayed better than through its presentation, preparation and consumption of food. Having lived seven years of my young life in Kerala, and being brought up for the rest with my mum's amazing Kerala cuisine, I thought it would be the best first post for me to share something close to my heart.
By Rinu Mathew8 years ago in Feast
Chocolats Favoris: A Chocolate Lover's Dream
If you're wondering where this chocolate and brownie covered cone is from, then look no further. Let me introduce you to the gem that is Chocolats Favoris.
By Tiara Jade8 years ago in Feast
Eggy Bread Recipe :)
This is a very simple recipe for breakfast. Quick and easy, yet filling – packed full of protein and goodness. Especially loved by growing kids. It is also great for packed breakfasts and lunches if you’re on the go in the morning rush.
By Zhara Hussain8 years ago in Feast
The Best Mexican Foods
Growing up in a Mexican household, I had the privilege—and still have the privilege—of eating the best Mexican dishes ever. The Mexican culture has the best foods ever, from tacos to birria. The list could go on and on. I have so many choices, and I still managed to make a top five. My top list is mostly from the foods I grew up on; foods that my mom made while I grew up, and still makes them. Foods that I had when growing up were the best.
By Miguel Flores8 years ago in Feast
Four Reasons Why Table Dance is the New Food Wave
No one wants to stand in front of the freezer at seven in the morning contemplating what to thaw for dinner. You have thoughts and recipe inspiration for chicken and salmon, but there's always a debate of sides to go along. What, then, becomes the inspiration for putting the household food staples together?
By Ashley Terrell8 years ago in Feast
When Gluten-Free Screams Sourdough
Saying 'I'm Gluten-Free' Screams 'I Need Sourdough' I used to brace myself for the reactions when I'd say, "Oh, I can't have that, sorry, I'm gluten-intolerant." I've spent countless minutes staring at the gluten-free aisles, forlorn at the brand-names I didn't recognize and alternatives that didn't "appetize."
By Ben Kwiatkowski8 years ago in Feast
A Hispanic Irishmen's Revelation of Food History: Part II
A family secret recipe that I have often wondered just how secret and just how rare it possibly could be, “Mine es mejor,” is what I have grown accustom to hearing. It’s a single sentence with a perfect compliment of English and Spanish. A complimentary tactic my mother would employ in her cooking as well. Butter only goes with crumbs, salt only goes with the wet, seasoning only goes with the tender. But mostly it was because mejor translates to best, and if you have been around Dominicans long enough you would know that words with the letter “s” towards the end of them are just unfathomable to them.
By JMM8 years ago in Feast
10 Chinese Food Recipes You Can Make at Home
You order Chinese food weekly for a reason, so why not put your own skills to the test? These are the top ten best Chinese food recipes that you can make in your own kitchen.
By Kelsey Lange8 years ago in Feast
The Flan Story
Last night one of my father’s friends arranged a dinner in a trendy Cuban restaurant called Havana 1920 in downtown San Diego and something happened… a huge craving was lifted up that prompted me to look at the desserts menu online hours before going to the restaurant because of one possibility, do they have flan? I found “Abuela’s Flan” on that menu and even before getting there I had my ratatouille moment.
By Jean Silva8 years ago in Feast